Qi, H., Bramante, F., Davies, A., Elleman, C., Fourtouni, K., & Wolf, B. (2018). Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Royal Society Of Chemistry.
Chicago Style (17th ed.) CitationQi, He, Filippo Bramante, Andrew Davies, Carole Elleman, Kelly Fourtouni, and Bettina Wolf. Material Properties of Ex-vivo Milk Chocolate Boluses Examined in Relation to Texture Perception. Royal Society Of Chemistry, 2018.
MLA (9th ed.) CitationQi, He, et al. Material Properties of Ex-vivo Milk Chocolate Boluses Examined in Relation to Texture Perception. Royal Society Of Chemistry, 2018.
Warning: These citations may not always be 100% accurate.