Eating behaviours and the workplace: the role of socioeconomic and sociodemographic characteristics

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Eating behaviours and the workplace: the role of socioeconomic and sociodemographic characteristics

The overall aim of the research described in this thesis is to explore the role of socioeconomic status (SES) (defined in terms of education, salary, and job grade) and demographic and personal factors (including age, weight, number of dependants, and gender) in relation to the eating behaviours of...

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Bibliographic Details
Main Author:	Grant, Judith
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2018
Subjects:	Eating behaviour; Fruit and vegetable consumption; Workplace health; Socioeconomic status
Online Access:	https://eprints.nottingham.ac.uk/51895/

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