Fragkiadaki, E. (2018). Understanding the changes in the bread component of ready to eat sandwiches where consumers observation of 'Dry and Stale' limits shelf life.
Chicago Style (17th ed.) CitationFragkiadaki, Evgenia. Understanding the Changes in the Bread Component of Ready to Eat Sandwiches Where Consumers Observation of 'Dry and Stale' Limits Shelf Life. 2018.
MLA (9th ed.) CitationFragkiadaki, Evgenia. Understanding the Changes in the Bread Component of Ready to Eat Sandwiches Where Consumers Observation of 'Dry and Stale' Limits Shelf Life. 2018.
Warning: These citations may not always be 100% accurate.