APA (7th ed.) Citation

Vargas-Bello-Pérez, E., Geldsetzer-Mendoza, C., Morales, S., Toro-Mujica, P., Fellenberg, M., Ibáñez, R., . . . Garnsworthy, P. (2018). Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese.

Chicago Style (17th ed.) Citation

Vargas-Bello-Pérez, E., C. Geldsetzer-Mendoza, S.M Morales, P. Toro-Mujica, M.A Fellenberg, R.A Ibáñez, P. Gómez-Cortés, and P.C Garnsworthy. Effect of Olive Oil in Dairy Cow Diets on the Fatty Acid Profile and Sensory Characteristics of Cheese. 2018.

MLA (9th ed.) Citation

Vargas-Bello-Pérez, E., et al. Effect of Olive Oil in Dairy Cow Diets on the Fatty Acid Profile and Sensory Characteristics of Cheese. 2018.