Effect of dietary omega-3 fatty acid supplementation on frailty related phenotypes in older adults: a systematic review and meta-analysis protocol

QR Code

Effect of dietary omega-3 fatty acid supplementation on frailty related phenotypes in older adults: a systematic review and meta-analysis protocol

Introduction: The beneficial effect of dietary omega-3 supplementation in younger adults or older people with acute or chronic disease is established. Knowledge is now needed about the effect in medically stable older people. The objective of this study is to examine and assess the evidence for a ro...

Full description

Bibliographic Details
Main Authors:	Stocks, Joanne, Valdes, Ana M.
Format:	Article
Published:	BMJ Publishing Group Ltd 2018
Subjects:	Frailty Omega-3 Older adults
Online Access:	https://eprints.nottingham.ac.uk/51452/

Similar Items

A meta-analysis of the effect of dietary omega-3 fatty acid supplementation on walking speed and inflammatory markers in older healthy adults
by: Stocks, Joanne, et al.
Published: (2018)

Physiological phenotyping of human frailty
by: Taylor, Joseph
Published: (2024)

Predictors of frailty syndrome among community-dwelling elderly in Kuala Nerus, Terengganu
by: Ab. Aziz, Nur Hafizah
Published: (2017)

Osteoarthritis and ageing
by: Valdes, Ana M., et al.
Published: (2018)

Frailty predicts trajectories of quality of life over time among British community-dwelling older people
by: Kojima, Gotaro, et al.
Published: (2016)

The prognostic value of frailty in major trauma in older people
by: Alqarni, Abdullah
Published: (2024)

Prevalence of frailty syndrome and its associated factors among community-dwelling older adults in Kuala Nerus, Terengganu, Malaysia
by: Mohd Hamidin, Fairus Asma
Published: (2017)

Investigating musculoskeletal pain and frailty in an ageing population
by: Chaplin, Wendy
Published: (2025)

Factors associated with physical frailty syndrome among community dwelling elderly in Kuala Lumpur, Malaysia
by: Norazman, Camilla Wahida
Published: (2020)

Omega-3 fatty acids. What consumers need to know
by: McManus, Alexandra, et al.
Published: (2010)

Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children
by: Nikravan, Ramin
Published: (2011)

Factors associated with frailty among postmenopausal Chinese women from selected senior citizen associations in Kuala Lumpur and Selangor, Malaysia
by: Chan, Kai Sze
Published: (2019)

Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)

Subcritical water extraction of lipid containing omega-3 from microalgae Nannochloropsis gaditana
by: Ho, Bernard Chon Han
Published: (2020)

The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: a focus on essential fatty acids
by: Draycott, Sally Anne Victoria
Published: (2020)

The impact of frailty and multimorbidity on postoperative outcomes in older patients
by: Swarbrick, Claire
Published: (2025)

Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids
by: Hunt, W., et al.
Published: (2014)

Recent advances in Omega-3: Health benefits, sources, products and bioavailability
by: Nichols, P., et al.
Published: (2014)

Musculoskeletal function and phenotyping in frail older patients having hip surgery following fracture
by: Ikram, Adeel
Published: (2024)

Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)

Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination
by: Daly, Alison, et al.
Published: (2021)

Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation
by: Stephens, Francis B., et al.
Published: (2014)

Relationships, expertise, incentives, and governance: supporting care home residents' access to health care: an interview study from England
by: Goodman, Claire, et al.
Published: (2015)

Redesigning nutritional supplements for older adults: a flavour chemistry and nutrition approach
by: Lester, Sophie
Published: (2021)

Dietary Omega-3 Oil Supplementation To Increase Omega-3 Polyunsaturated Fatty Acids In The Red Tilapia(Oreochromis Hybrid) And Catfish (Clarias Gariepinus)
by: Mar Mar Kyi,
Published: (2007)

Low omega-3 fatty acid levels associate with frequent gout attacks: a case control study
by: Abhishek, Abhishek, et al.
Published: (2016)

Determining the need for, effectiveness and feasibility of bed-side measures to determine physical fitness in the older surgical patient
by: Carrick, Laura
Published: (2021)

Effect of non-meat, high protein supplementation on quality of life and clinical outcomes for older people living in care homes: systematic review and meta-analysis
by: Donaldson, Alison, et al.
Published: (2018)

Diet and Alzheimer's disease
by: Creegan, R., et al.
Published: (2013)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Exploring the experience of older people on elder financial exploitation by family members in Malaysia
by: Che Amani @ Mohd Kamal., Nurfadhilah
Published: (2022)

Receiver Operating Characteristic Analysis of Posture and Gait Parameters to Prevent Frailty Condition and Fall Risk in the Elderly
by: Presta, Valentina, et al.
Published: (2023)

Dietary Intake of Omega-3 Fatty Acids and Risk of Depressive Symptoms in Adolescents
by: Oddy, W., et al.
Published: (2011)

Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer.
by: Fard, Ehsan Ramezani, et al.
Published: (2012)

Causes of nursing home placement for older people with dementia: a systematic review and meta-analysis
by: Toot, Sandeep, et al.
Published: (2016)

‘Gaps, mishaps and overlaps’: nursing documentation: how does it affect care?
by: Charalambous, Liz, et al.
Published: (2016)

Investigation of the potential mechanisms behind dysfunctional labour with maternal obesity
by: Mustikaningrum, Fitriana
Published: (2022)

Dietary supplementation by older adults in Japan
by: Hirayama, Fumi, et al.
Published: (2008)

Quality of life of older Malaysians living alone.
by: Yahaya, Nurizan, et al.
Published: (2010)

Effects of dietary omega-3 fatty acids on growth performance of goat under tropical conditions
by: Abdelmaged, Kamaleldin Abuelfatah Mohamed, et al.
Published: (2012)