Yunita, D., & Dodd, C. E. (2018). Microbial community dynamics of a blue-veined raw milk cheese from the UK. American Dairy Science Association.
Chicago Style (17th ed.) CitationYunita, Dewi, and Christine E.R Dodd. Microbial Community Dynamics of a Blue-veined Raw Milk Cheese from the UK. American Dairy Science Association, 2018.
MLA (9th ed.) CitationYunita, Dewi, and Christine E.R Dodd. Microbial Community Dynamics of a Blue-veined Raw Milk Cheese from the UK. American Dairy Science Association, 2018.
Warning: These citations may not always be 100% accurate.