Trouchon, A. L. P. (2018). Evaluating the functionality of rice bran wax oleogel in the formulation of a low saturated fatty acid shortcrust pastry.
Chicago Style (17th ed.) CitationTrouchon, Adrien Louis Pascal. Evaluating the Functionality of Rice Bran Wax Oleogel in the Formulation of a Low Saturated Fatty Acid Shortcrust Pastry. 2018.
MLA (9th ed.) CitationTrouchon, Adrien Louis Pascal. Evaluating the Functionality of Rice Bran Wax Oleogel in the Formulation of a Low Saturated Fatty Acid Shortcrust Pastry. 2018.
Warning: These citations may not always be 100% accurate.