The impact of PROP and thermal taster status on the emotional response to beer

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The impact of PROP and thermal taster status on the emotional response to beer

With an increasingly competitive global market, understanding consumer emotional response to products can provide a different perspective to identify drivers of consumer food choice behaviour beyond traditional hedonic measurement. This study investigated how two taste phenotypes (Thermal taster sta...

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Bibliographic Details
Main Authors:	Yang, Qian, Dorado, Rocio, Chaya, Carolina, Hort, Joanne
Format:	Article
Published:	Elsevier 2018
Subjects:	Beer; Carbonation; Emotional response; Liking; Prop taster status; Temperature; Thermal taster status
Online Access:	https://eprints.nottingham.ac.uk/50975/

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