APA (7th ed.) Citation

Yang, Q., Dorado, R., Chaya, C., & Hort, J. (2018). The impact of PROP and thermal taster status on the emotional response to beer. Elsevier.

Chicago Style (17th ed.) Citation

Yang, Qian, Rocio Dorado, Carolina Chaya, and Joanne Hort. The Impact of PROP and Thermal Taster Status on the Emotional Response to Beer. Elsevier, 2018.

MLA (9th ed.) Citation

Yang, Qian, et al. The Impact of PROP and Thermal Taster Status on the Emotional Response to Beer. Elsevier, 2018.