APA (7th ed.) Citation

Boothroyd, E. L. (2013). Investigation of the congeners responsible for nutty/cereal aroma character in new make malt whisky.

Chicago Style (17th ed.) Citation

Boothroyd, Emily L. Investigation of the Congeners Responsible for Nutty/cereal Aroma Character in New Make Malt Whisky. 2013.

MLA (9th ed.) Citation

Boothroyd, Emily L. Investigation of the Congeners Responsible for Nutty/cereal Aroma Character in New Make Malt Whisky. 2013.

Warning: These citations may not always be 100% accurate.