Abhishek, A., Valdes, A. M., & Doherty, M. (2016). Low omega-3 fatty acid levels associate with frequent gout attacks: A case control study. BMJ Publishing Group.
Chicago Style (17th ed.) CitationAbhishek, Abhishek, Ana M. Valdes, and Michael Doherty. Low Omega-3 Fatty Acid Levels Associate with Frequent Gout Attacks: A Case Control Study. BMJ Publishing Group, 2016.
MLA (9th ed.) CitationAbhishek, Abhishek, et al. Low Omega-3 Fatty Acid Levels Associate with Frequent Gout Attacks: A Case Control Study. BMJ Publishing Group, 2016.
Warning: These citations may not always be 100% accurate.