APA (7th ed.) Citation

Ayed, C., Martins, S. I., Williamson, A., & Guichard, E. (2017). Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams. Elsevier.

Chicago Style (17th ed.) Citation

Ayed, Charfedinne, Sara I.F.S Martins, Ann-Marie Williamson, and Elisabeth Guichard. Understanding Fat, Proteins and Saliva Impact on Aroma Release from Flavoured Ice Creams. Elsevier, 2017.

MLA (9th ed.) Citation

Ayed, Charfedinne, et al. Understanding Fat, Proteins and Saliva Impact on Aroma Release from Flavoured Ice Creams. Elsevier, 2017.