APA (7th ed.) Citation

Caporaso, N., Whitworth, M. B., Fowler, M. S., & Fisk, I. D. (2018). Hyperspectral imaging for non-destructive prediction of fermentation index, polyphenol content and antioxidant activity in single cocoa beans. Elsevier.

Chicago Style (17th ed.) Citation

Caporaso, Nicola, Martin B. Whitworth, Mark S. Fowler, and Ian D. Fisk. Hyperspectral Imaging for Non-destructive Prediction of Fermentation Index, Polyphenol Content and Antioxidant Activity in Single Cocoa Beans. Elsevier, 2018.

MLA (9th ed.) Citation

Caporaso, Nicola, et al. Hyperspectral Imaging for Non-destructive Prediction of Fermentation Index, Polyphenol Content and Antioxidant Activity in Single Cocoa Beans. Elsevier, 2018.