Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

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Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch

In this research, stabilisation of oil-in-water emulsions with non-chemically modified gelatinised starch is presented. Thus far only octenyl succinic anhydride(OSA) modified gelatinised starch has been known to adsorb at emulsion droplet interfaces, acting as emulsifiers. Screening a range of comme...

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Bibliographic Details
Main Authors:	Kasprzak, Miroslaw M., Macnaughtan, William, Harding, Stephen, Wilde, Peter, Wolf, Bettina
Format:	Article
Published:	Elsevier 2018
Subjects:	Non-chemically modified gelatinised starch; OSA starch; Emulsion; Stability; Sedimentation
Online Access:	https://eprints.nottingham.ac.uk/50457/

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