Kasprzak, M. M., Macnaughtan, W., Harding, S., Wilde, P., & Wolf, B. (2018). Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch. Elsevier.
Chicago Style (17th ed.) CitationKasprzak, Miroslaw M., William Macnaughtan, Stephen Harding, Peter Wilde, and Bettina Wolf. Stabilisation of Oil-in-water Emulsions with Non-chemical Modified Gelatinised Starch. Elsevier, 2018.
MLA (9th ed.) CitationKasprzak, Miroslaw M., et al. Stabilisation of Oil-in-water Emulsions with Non-chemical Modified Gelatinised Starch. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.