APA (7th ed.) Citation

Devanthi, P. V. P., Linforth, R., El Kadri, H., & Gkatzionis, K. (2018). Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce. Elsevier.

Chicago Style (17th ed.) Citation

Devanthi, Putu Virgina Partha, Robert Linforth, Hani El Kadri, and Konstantinos Gkatzionis. Water-in-oil-in-water Double Emulsion for the Delivery of Starter Cultures in Reduced-salt Moromi Fermentation of Soy Sauce. Elsevier, 2018.

MLA (9th ed.) Citation

Devanthi, Putu Virgina Partha, et al. Water-in-oil-in-water Double Emulsion for the Delivery of Starter Cultures in Reduced-salt Moromi Fermentation of Soy Sauce. Elsevier, 2018.