Fractionation and characterisation of dietary fibre from blackcurrant pomace

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Fractionation and characterisation of dietary fibre from blackcurrant pomace

The potential of blackcurrant pomace as a raw material for the extraction of dietary fibre was evaluated using two pomaces one sourced from the UK and one from Poland. A fractionation protocol was designed to isolate and subsequently quantify the soluble and insoluble dietary fibre fractions. Blackc...

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Bibliographic Details
Main Authors:	Alba, Katerina, Macnaughtan, William, Laws, Andrew, Foster, Tim, Campbell, Grant, Kontogiorgos, Vassilis
Format:	Article
Published:	Elsevier 2018
Subjects:	blackcurrant; dietary fibre; pectin; cellulose; NMR
Online Access:	https://eprints.nottingham.ac.uk/50417/

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