Alba, K., Macnaughtan, W., Laws, A., Foster, T., Campbell, G., & Kontogiorgos, V. (2018). Fractionation and characterisation of dietary fibre from blackcurrant pomace. Elsevier.
Chicago Style (17th ed.) CitationAlba, Katerina, William Macnaughtan, Andrew Laws, Tim Foster, Grant Campbell, and Vassilis Kontogiorgos. Fractionation and Characterisation of Dietary Fibre from Blackcurrant Pomace. Elsevier, 2018.
MLA (9th ed.) CitationAlba, Katerina, et al. Fractionation and Characterisation of Dietary Fibre from Blackcurrant Pomace. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.