Mustafa, M. A., Ali, A., Seymour, G. B., & Tucker, G. A. (2018). Treatment of dragonfruit ( Hylocereus polyrhizus ) with salicylic acid and methyl jasmonate improves postharvest physico-chemical properties and antioxidant activity during cold storage. Elsevier.
Chicago Style (17th ed.) CitationMustafa, Maysoun A., Asgar Ali, Graham B. Seymour, and Gregory A. Tucker. Treatment of Dragonfruit ( Hylocereus Polyrhizus ) with Salicylic Acid and Methyl Jasmonate Improves Postharvest Physico-chemical Properties and Antioxidant Activity During Cold Storage. Elsevier, 2018.
MLA (9th ed.) CitationMustafa, Maysoun A., et al. Treatment of Dragonfruit ( Hylocereus Polyrhizus ) with Salicylic Acid and Methyl Jasmonate Improves Postharvest Physico-chemical Properties and Antioxidant Activity During Cold Storage. Elsevier, 2018.