APA (7th ed.) Citation

Agarwal, D., Hewson, L., & Foster, T. (2018). A comparison of the sensory and rheological properties of different cellulosic fibres for food. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Agarwal, Deepa, Louise Hewson, and Tim Foster. A Comparison of the Sensory and Rheological Properties of Different Cellulosic Fibres for Food. Royal Society of Chemistry, 2018.

MLA (9th ed.) Citation

Agarwal, Deepa, et al. A Comparison of the Sensory and Rheological Properties of Different Cellulosic Fibres for Food. Royal Society of Chemistry, 2018.