Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception

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Maternal obesity-induced decreases in plasma, hepatic and uterine polyunsaturated fatty acids during labour is reversed through improved nutrition at conception

Maternal obesity is associated with prolonged and dysfunctional labour, potentially through decreased synthesis of prostaglandins that stimulate myometrial contractions. We assessed the impact of maternal obesity on concentrations of precursor fatty acids (FA) for prostaglandin synthesis and whether...

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Bibliographic Details
Main Authors:	Muir, Ronan Davidson, Liu, Ge, Khan, Raheela, Shmygol, Anatoly, Quenby, Siobhan, Gibson, Robert Alan, Muhlhausler, Beverly, Elmes, Matthew
Format:	Article
Published:	Nature Publishing Group 2018
Subjects:	Maternal obesity; Polyunsaturated fatty acids; Change of diet at conception; Uterus; Improved nutrition
Online Access:	https://eprints.nottingham.ac.uk/49910/

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