The health benefits and risks of growing-your-own produce in an urban environment

The health benefits and risks of growing-your-own produce in an urban environment

The practice of gardening and growing-your-own (GYO) produce in urban areas, has been associated with many potential benefits to health from increased fruit and vegetable consumption and exercise, but also health risks arising from exposure to potentially toxic elements (such as cadmium: Cd, and le...

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Bibliographic Details
Main Author: Stubberfield, Jonathan
Format: Thesis (University of Nottingham only)
Language:English
Published: 2018
Online Access:https://eprints.nottingham.ac.uk/49345/

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