Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains
Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information about the chemical properties of a material and their spatial distribution. It represents an advance of traditional Near-Infrared (NIR) spectroscopy. The present work reviews the most recent applications of NIR spec...
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| Format: | Article |
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Taylor & Francis
2018
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| Online Access: | https://eprints.nottingham.ac.uk/49301/ |
| _version_ | 1848797968456482816 |
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| author | Caporaso, Nicola Whitworth, Martin B. Fisk, Ian D. |
| author_facet | Caporaso, Nicola Whitworth, Martin B. Fisk, Ian D. |
| author_sort | Caporaso, Nicola |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information about the chemical properties of a material and their spatial distribution. It represents an advance of traditional Near-Infrared (NIR) spectroscopy. The present work reviews the most recent applications of NIR spectroscopy for cereal grain evaluation, then focused on the use of HSI in this field. The progress of research from ground material to whole grains and single kernels is detailed. The potential of NIR-based methods to predict protein content, sprout damage and α-amylase activity in wheat and barley is shown, in addition to assessment of quality parameters in other cereals such as rice, maize and oats, and the estimation of fungal infection. This analytical technique also offers the possibility to rapidly classify grains based on properties such as variety, geographical origin, kernel hardness, etc. Further applications of HSI are expected in the near future, for its potential for rapid single-kernel analysis. |
| first_indexed | 2025-11-14T20:12:18Z |
| format | Article |
| id | nottingham-49301 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T20:12:18Z |
| publishDate | 2018 |
| publisher | Taylor & Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-493012020-05-04T19:29:23Z https://eprints.nottingham.ac.uk/49301/ Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains Caporaso, Nicola Whitworth, Martin B. Fisk, Ian D. Hyperspectral imaging (HSI) combines spectroscopy and imaging, providing information about the chemical properties of a material and their spatial distribution. It represents an advance of traditional Near-Infrared (NIR) spectroscopy. The present work reviews the most recent applications of NIR spectroscopy for cereal grain evaluation, then focused on the use of HSI in this field. The progress of research from ground material to whole grains and single kernels is detailed. The potential of NIR-based methods to predict protein content, sprout damage and α-amylase activity in wheat and barley is shown, in addition to assessment of quality parameters in other cereals such as rice, maize and oats, and the estimation of fungal infection. This analytical technique also offers the possibility to rapidly classify grains based on properties such as variety, geographical origin, kernel hardness, etc. Further applications of HSI are expected in the near future, for its potential for rapid single-kernel analysis. Taylor & Francis 2018-01-30 Article PeerReviewed Caporaso, Nicola, Whitworth, Martin B. and Fisk, Ian D. (2018) Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains. Applied Spectroscopy Reviews, 53 (8). pp. 667-687. ISSN 1520-569X hyperspectral chemical imaging; NIR spectral imaging; cereal quality; single grains analysis; non-destructive analysis; wheat http://www.tandfonline.com/doi/full/10.1080/05704928.2018.1425214 doi:10.1080/05704928.2018.1425214 doi:10.1080/05704928.2018.1425214 |
| spellingShingle | hyperspectral chemical imaging; NIR spectral imaging; cereal quality; single grains analysis; non-destructive analysis; wheat Caporaso, Nicola Whitworth, Martin B. Fisk, Ian D. Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title | Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title_full | Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title_fullStr | Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title_full_unstemmed | Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title_short | Near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| title_sort | near infrared spectroscopy and hyperspectral imaging for non-destructive quality assessment of cereal grains |
| topic | hyperspectral chemical imaging; NIR spectral imaging; cereal quality; single grains analysis; non-destructive analysis; wheat |
| url | https://eprints.nottingham.ac.uk/49301/ https://eprints.nottingham.ac.uk/49301/ https://eprints.nottingham.ac.uk/49301/ |