Rate after-effects fail to transfer cross-modally: evidence for distributed sensory timing mechanisms

QR Code

Rate after-effects fail to transfer cross-modally: evidence for distributed sensory timing mechanisms

Accurate time perception is critical for a number of human behaviours, such as understanding speech and the appreciation of music. However, it remains unresolved whether sensory time perception is mediated by a central timing component regulating all senses, or by a set of distributed mechanisms, ea...

Full description

Bibliographic Details
Main Authors:	Motola, Aysha, Heron, James, McGraw, Paul V., Roach, Neil W., Whitaker, David
Format:	Article
Published:	Nature Publishing Group 2018
Subjects:	Human behavior; Sensory processing
Online Access:	https://eprints.nottingham.ac.uk/49182/

Similar Items

Generalisation of prior information for rapid Bayesian time estimation
by: Roach, Neil, et al.
Published: (2016)

Investigating sensory phenomena and alterations in brain structure in Tourette syndrome using a multi-modality framework
by: Sigurdsson, Hillmar P.
Published: (2019)

Asynchrony adaptation reveals neural population code for audio-visual timing
by: Roach, Neil W., et al.
Published: (2011)

Sensory gating in the hippocampus and the medial prefrontal cortex
by: Dissanayake, Watuthanthrige Dilshani Nadira
Published: (2008)

Relationships Between Stereotyped Movements and Sensory Processing Disorders in Children With and Without Developmental or Sensory Disorders
by: Gal, E., et al.
Published: (2010)

Improving visual-to-auditory cross-modality information conversions
by: Tan, Shern Shiou
Published: (2019)

Sensory profile & consumer acceptability of sweet cherries
by: Revell, Joseph M.
Published: (2009)

Object size determines the spatial spread of visual time
by: Fulcher, Corinne, et al.
Published: (2016)

Sensory urban mapping: a case study of Istiklal Street, Istanbul with the method of 'sensewalking'
by: Kartal, Asiye Nisa
Published: (2021)

Sensory urban mapping: a case study of Istiklal Street, Istanbul with the method of 'sensewalking'
by: Kartal, Asiye Nisa
Published: (2021)

Basic sensory tests for evaluation of food.
by: Yu, S.Y.
Published: (1990)

The Human Connectome Project's neuroimaging approach
by: Glasser, Matthew F., et al.
Published: (2016)

Developing an understanding and improved sensory quality of low alcohol beer
by: Ramsey, Imogen
Published: (2021)

Developmental changes in sensitivity to spatial and temporal properties of sensory integration underlying body representation
by: Greenfield, Katie, et al.
Published: (2017)

Sensory hyperalgesia is characteristic of nonspecific arm pain: A comparison with cervical radiculopathy and pain-free controls
by: Moloney, Niamh, et al.
Published: (2013)

Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems
by: Mouraka, Panagiota
Published: (2025)

Understanding consumer sensory perception of beer and wine body
by: Ivanova, Natalja
Published: (2023)

Sensory and motor differences in Autism Spectrum Conditions and developmental coordination disorder in children: a cross-syndrome study
by: Hannant, Penny, et al.
Published: (2018)

Effect of lupin flour incorporation on the physical and sensory quality of pasta
by: Jayasena, Vijay, et al.
Published: (2011)

Measuring the emotional response to beer and the relative impact of sensory and packaging cues
by: Chaya, C., et al.
Published: (2015)

An investigation of sensory integration across the autistic spectrum using multisensory illusions
by: Masood, Salik
Published: (2022)

Correlating instrumental and sensory analyses of flavour
by: Langridge, James P.
Published: (2004)

Expression and roles of sympathetic and sensory nerves in perivascular adipose tissue
by: Abu-Bakar, Hamidah
Published: (2016)

Effect of lupin flour incorporation on the physical and sensory properties of muffins
by: Nasar-Abbas, Syed, et al.
Published: (2012)

Consumers’ preferences for perceptual and sensory attributes of chicken meat in Malaysia
by: Imran, Siti Nasihah
Published: (2015)

Sensory innervation of perivascular adipose tissue: a crucial role in artery vasodilation and leptin release
by: Baker, Hamidah Abu, et al.
Published: (2017)

Sensory gating and its modulation by cannabinoids: electrophysiological, computational and mathematical analysis
by: Zachariou, Margarita, et al.
Published: (2008)

Influence of inulin addition on physical properties and sensory of `Dadih`.
by: Ishak, Ruzaina, et al.
Published: (2006)

The development of multisensory integration in autism spectrum disorders
by: Greenfield, Katie
Published: (2017)

Size-induced distortions in perceptual maps of visual space
by: McGraw, Paul V., et al.
Published: (2012)

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines
by: Arifin, Norlelawati, et al.
Published: (2010)

Centrifugal propagation of motion adaptation effects across visual space
by: McGraw, Paul V., et al.
Published: (2008)

The role of cannabinoids in the neurobiology of sensory gating: a firing rate model study
by: Zachariou, Margarita, et al.
Published: (2006)

Measuring Emotional Response to Sensory Attributes: Context effects
by: Nijman, Marit
Published: (2019)

Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods
by: Smith, Alison
Published: (2024)

Postural control adaptation to optic flow in children and adults with autism spectrum disorder
by: Lim, Y.H., et al.
Published: (2019)

The effect of phenol composition on the sensory profile of smoke affected wines
by: Kelly, David, et al.
Published: (2015)

Sensory evaluation of chicken meat fed with different level of palm kernel cake feeding trial
by: Mohamad Suati, Suhaila
Published: (2019)

Visual motion induces a forward prediction of spatial pattern
by: Roach, Neil W., et al.
Published: (2011)

Effect of different drying processes on the protein degradation and sensory quality of Layú: a Chinese dry-curing grass carp
by: Zhang, J., et al.
Published: (2013)