Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

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Non-destructive analysis of sucrose, caffeine and trigonelline on single green coffee beans by hyperspectral imaging

Hyperspectral imaging (HSI) is a novel technology for the food sector that enables rapid non-contact analysis of food materials. HSI was applied for the first time to whole green coffee beans, at a single seed level, for quantitative prediction of sucrose, caffeine and trigonelline content. In addit...

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Bibliographic Details
Main Authors:	Caporaso, Nicola, Whitworth, Martin B., Grebby, Stephen, Fisk, Ian D.
Format:	Article
Published:	Elsevier 2018
Subjects:	Hyperspectral chemical imaging; NIR chemical mapping; Single seed variability; Coffee sugars; Coffee chemistry; Caffeine
Online Access:	https://eprints.nottingham.ac.uk/48994/

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