APA (7th ed.) Citation

Jenkins, D., James, S., Dehrmann, F., Smart, K., & Cook, D. (2018). The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. American Society of Brewing Chemists.

Chicago Style (17th ed.) Citation

Jenkins, David, Sue James, Frieda Dehrmann, Katherine Smart, and David Cook. The Impacts of Copper, Iron and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability. American Society of Brewing Chemists, 2018.

MLA (9th ed.) Citation

Jenkins, David, et al. The Impacts of Copper, Iron and Manganese Metal Ions on the EPR Assessment of Beer Oxidative Stability. American Society of Brewing Chemists, 2018.