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Seasonal variation in the nutrient profile of Arthrospira fusiformis biomass harvested from an Ethiopian soda lake, Lake Chitu

The extent of seasonal variation in the nutrient profile of Arthrospira biomass harvested from Lake Chitu was investigated to evaluate the variability of the quality of the product over a period of a year. Protein content varied from 47.9 to 55.7% for wet season biomass samples and from 39.2 to 40.8...

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Bibliographic Details
Main Authors:	Assaye, Hirut, Belay, Amha, Desse, Gulelat, Gray, David
Format:	Article
Published:	Springer 2017
Subjects:	Arthrospira ; Nutrient profile ; Seasonal variation ; Soda Lake
Online Access:	https://eprints.nottingham.ac.uk/48830/

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