An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception

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An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception

Determination of the number of fungiform papillae (FP) on the human tongue is an important measure that has frequently been associated with individual differences in oral perception, including taste sensitivity. At present, there is no standardised method consistently used to identify the number of...

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Bibliographic Details
Main Authors:	Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca L., Giesbrecht, Timo, Thomas, Anna, Hort, Joanne, Francis, Susan T.
Format:	Article
Published:	Elsevier 2018
Subjects:	Fungiform papillae PROP thermal taster status tongue images automated counting colour segmentation
Online Access:	https://eprints.nottingham.ac.uk/48585/

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