Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans

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Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: a MRI pilot study in healthy humans

Cereal grain based porridges are commonly consumed throughout the world. Whilst some data are available for varieties that are popular in the Western world such as oats and rye, other ‘ancient’ grains used in the East and in Africa such as millets are thought to have beneficial health effects, such...

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Bibliographic Details
Main Authors:	Alyami, Jaber, Ladd, Nidhi, Pritchard, Susan E., Hoad, Caroline L., Abdul Sultan, Alyshah, Spiller, Robin C., Gowland, Penny A., MacDonald, Ian A., Aithal, Guruprasad P., Marciani, Luca, Taylor, Moira A.
Format:	Article
Published:	Elsevier 2017
Subjects:	Magnetic resonance imaging Blood glucose Appetite Gastric emptying Breakfast porridges Cereal grains
Online Access:	https://eprints.nottingham.ac.uk/48505/

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