Alyami, J., Ladd, N., Pritchard, S. E., Hoad, C. L., Abdul Sultan, A., Spiller, R. C., . . . Taylor, M. A. (2017). Glycaemic, gastrointestinal and appetite responses to breakfast porridges from ancient cereal grains: A MRI pilot study in healthy humans. Elsevier.
Chicago Style (17th ed.) CitationAlyami, Jaber, et al. Glycaemic, Gastrointestinal and Appetite Responses to Breakfast Porridges from Ancient Cereal Grains: A MRI Pilot Study in Healthy Humans. Elsevier, 2017.
MLA (9th ed.) CitationAlyami, Jaber, et al. Glycaemic, Gastrointestinal and Appetite Responses to Breakfast Porridges from Ancient Cereal Grains: A MRI Pilot Study in Healthy Humans. Elsevier, 2017.
Warning: These citations may not always be 100% accurate.