Contribution of skin and stone to texture measurements of spherical model fruits

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Contribution of skin and stone to texture measurements of spherical model fruits

Fruits are composite materials often surrounded by a skin and sometimes containing rigid stones (pits). To understand the contribution of skin and stone to the overall texture of the fruit, model fruits were constructed from molded gelatin spheres, with rigid inclusions and a skin layer. Cross polar...

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Bibliographic Details
Main Authors:	Rosenthal, Andrew J., Lacresse, Alice, Voyer, Emmy
Format:	Article
Published:	Wiley 2018
Subjects:	fruit texture; firmness; Poisson’s ratio; failure; rupture; breaking force; haptics; somasthesis; psychorheology
Online Access:	https://eprints.nottingham.ac.uk/48497/

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