Exploitation of low value food materials as a novel source of flavour enhancers

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Exploitation of low value food materials as a novel source of flavour enhancers

There is demand from the food industry for novel savoury seasonings based on low-cost food ingredients, sourced from within the EU. A nucleotide and protein rich spray dried powder which was derived from a Fusarium venenatum fermenter waste stream and food-grade Alphitobius diaperinus with potential...

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Bibliographic Details
Main Author:	Xia, Wei
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Online Access:	https://eprints.nottingham.ac.uk/48128/

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