Xia, W. (2017). Exploitation of low value food materials as a novel source of flavour enhancers.
Chicago Style (17th ed.) CitationXia, Wei. Exploitation of Low Value Food Materials as a Novel Source of Flavour Enhancers. 2017.
MLA (9th ed.) CitationXia, Wei. Exploitation of Low Value Food Materials as a Novel Source of Flavour Enhancers. 2017.
Warning: These citations may not always be 100% accurate.