XU, S. (2017). Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans.
Chicago Style (17th ed.) CitationXU, SU. Impact of Agro-forestry Systems on Coffee Yield, Coffee Plant Morphology, Physical and Chemical Attributes of Green Coffee Beans and Aroma Generation of Roasted Coffee Beans. 2017.
MLA (9th ed.) CitationXU, SU. Impact of Agro-forestry Systems on Coffee Yield, Coffee Plant Morphology, Physical and Chemical Attributes of Green Coffee Beans and Aroma Generation of Roasted Coffee Beans. 2017.
Warning: These citations may not always be 100% accurate.