Translation of plasma technology from the lab to the food industry
The potential of cold plasma as a food processing aid has been demonstrated for a range of processes and products. The potential applications of plasma technology are extensive and include: microbial decontamination, pest control, toxin elimination, food and package functionalisation and many others...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Wiley-VCH Verlag
2017
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| Subjects: | |
| Online Access: | https://eprints.nottingham.ac.uk/47967/ |