Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp.

During bioethanol production from lignocellulosic hydrolysates, yeasts are frequently exposed to various forms of fermentation stress. These include nutritional starvation, metabolites production, and fermentation inhibiting compounds produced during pretreatment and hydrolysis of the lignocellulosi...

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Bibliographic Details
Main Authors: Oshoma, Cyprian E., Phister, Trevor G., Powell, Chris D., Smart, Katherine A., Du, Chenyu
Format: Article
Published: Mary Ann Liebert 2017
Online Access:https://eprints.nottingham.ac.uk/47840/

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