APA (7th ed.) Citation

Oshoma, C. E., Phister, T. G., Powell, C. D., Smart, K. A., & Du, C. (2017). Proline as a formic acid stress protectant during fermentation of glucose to ethanol by Saccharomyces spp. Mary Ann Liebert.

Chicago Style (17th ed.) Citation

Oshoma, Cyprian E., Trevor G. Phister, Chris D. Powell, Katherine A. Smart, and Chenyu Du. Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces Spp. Mary Ann Liebert, 2017.

MLA (9th ed.) Citation

Oshoma, Cyprian E., et al. Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces Spp. Mary Ann Liebert, 2017.