Bread stories: understanding the drivers of bread consumption for digital food customisation

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Bread stories: understanding the drivers of bread consumption for digital food customisation

Consumer demand for food that satisfies specific needs rather than generic mass produced food is growing. In response, the food industry is actively investigating techniques for efficient and comprehensive food customisation. Digital approaches to food customisation are starting to emerge, however,...

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Bibliographic Details
Main Authors:	Pantidi, Nadia, Selinas, Paris, Flintham, Martin, Baurley, Sharon, Rodden, Tom
Format:	Conference or Workshop Item
Published:	2017
Online Access:	https://eprints.nottingham.ac.uk/47677/

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