Plant fibres as ice cream stabilisers

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Plant fibres as ice cream stabilisers

Over recent decades, the push in consumer trends towards the production of clean label, functionalised foods has resulted in food manufacturers looking towards plant fibres as a source of alternative stabilisers. Not only can plant fibres be considered as sustainable ingredients but they are also ab...

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Bibliographic Details
Main Author:	Neville, Michelle E
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2017
Online Access:	https://eprints.nottingham.ac.uk/47369/

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