APA (7th ed.) Citation

Gould, J., & Wolf, B. (2017). Interfacial and emulsifying properties of mealworm protein at the oil/water interface. Elsevier.

Chicago Style (17th ed.) Citation

Gould, Joanne, and Bettina Wolf. Interfacial and Emulsifying Properties of Mealworm Protein at the Oil/water Interface. Elsevier, 2017.

MLA (9th ed.) Citation

Gould, Joanne, and Bettina Wolf. Interfacial and Emulsifying Properties of Mealworm Protein at the Oil/water Interface. Elsevier, 2017.

Warning: These citations may not always be 100% accurate.