Linforth, R. S., Westwood, K., Somani, A., & Cook, D. J. (2015). Hop proanthocyanidins for the fining of beer. Wiley.
Chicago Style (17th ed.) CitationLinforth, Rob S.T., K. Westwood, Abhishek Somani, and David J. Cook. Hop Proanthocyanidins for the Fining of Beer. Wiley, 2015.
MLA (9th ed.) CitationLinforth, Rob S.T., et al. Hop Proanthocyanidins for the Fining of Beer. Wiley, 2015.
Warning: These citations may not always be 100% accurate.