Competencies for food graduate careers: developing a language tool

QR Code

Competencies for food graduate careers: developing a language tool

Unlike many other graduate career pathways in the UK, the food industry does not have a cohesive competency framework to support employers, students and degree providers. Food sciences-based technical graduates are a significant proportion of the industry’s graduate intake; this study aims to provid...

Full description

Bibliographic Details
Main Authors:	Weston, Emma, Crilly, Jim, Mossop, Liz, Foster, Tim
Format:	Article
Published:	Taylor & Francis 2017
Subjects:	Food science food industry competency graduate employability thematic analysis
Online Access:	https://eprints.nottingham.ac.uk/45453/

Similar Items

Competencies for food graduate careers
by: Weston, Emma
Published: (2019)

Relating new graduate nurse competence to frequency of use
by: Hengstberger-Sims, C., et al.
Published: (2008)

Employability skill among engineering graduate in Malaysia / Nurul Aqila and Noraini Nordin
by: Nurul Aqila, Nurul Aqila, et al.
Published: (2019)

Capturing stakeholder perceptions of graduate capability development: Challenges associated with Graduate Employability Indicators
by: Whelan, Barbara, et al.
Published: (2010)

Rethinking the employability of international graduate migrants: reflections on the experiences of Zimbabweans with degrees from England
by: McGrath, Simon, et al.
Published: (2015)

Analysing Graduates' Motivations and Lived Experiences in a Graduate Programme in Bangladesh
by: Promy, Nabila Kamal
Published: (2019)

Graduate employability and higher education: Past, present and future
by: Bennett, Dawn
Published: (2019)

Exploring university- industry experience in education and employability of Nigerian graduates
by: Aloysius, Odigbo Ikechukwu
Published: (2019)

Competency measurements: testing convergent validity for two measures
by: Cowin, L., et al.
Published: (2008)

The effects of musical fit on choice between two competing foods.
by: Yeoh, Joanne P.S., et al.
Published: (2010)

Food security and the right to food: finding balance in the 2012 Food Assistance Convention
by: La Chimia, Annamaria
Published: (2016)

472 graduates received their certificates at the 48th graduation ceremony of UPM
by: Sin Chew Daily, Sarawak
Published: (2024)

Employability of HRD graduates : bridging theory to practice through industrial training experience
by: Hamzah, Siti Raba’ah, et al.
Published: (2011)

Stakeholders' satisfaction with civil engineering graduates
by: Musyafa, Albani
Published: (2009)

Development of professional competencies in engineering education
by: Cajander, A., et al.
Published: (2011)

Do Accounting Graduates' Skills meet the Expectations of Employers? A Matter of Convergence or Divergence
by: Jackling, B., et al.
Published: (2009)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Diploma graduate tackles life’s challenges with ease
by: New Sarawak Tribune, Sarawak
Published: (2024)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Effectiveness of mobile career competencies intervention for Malaysian public managers
by: Ho, Hsin Hung
Published: (2021)

Regulating food-borne illness: investigation, control and enforcement
by: Hyde, Richard
Published: (2015)

Winning the PhD game: Evocative playing of snakes and ladders
by: Dickie, Carolyn
Published: (2011)

Graduate employment outcomes for qualifying library and records management courses at Curtin University of Technology, 1998-2002
by: Genoni, Paul, et al.
Published: (2005)

Measuring equity of access to healthy, affordable food
by: McManus, Alexandra, et al.
Published: (2005)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Food safety policy and management in UK and KSA hospitals
by: Alrasheed, Ali
Published: (2019)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

European Novel Foods Policy at a critical juncture: drawing lessons for future Novel Food Governance through a retrospective examination of Regulation 258/97
by: Hyde, Richard, et al.
Published: (2017)

Roles of traditional local food in developing Lenggong Valley as a food tourism destination
by: Abdul Raji, Mohd Nazri
Published: (2020)

The Reasons for the Percentage of Surplus Food Donations from Retail Markets to Food Banks and the Implications of their Relationship
by: Betz, Johanna
Published: (2016)

The effects of musical fit on choice between two competing foods
by: Yeoh, J., et al.
Published: (2010)

Accounting graduates: are they still accountants? / Erlane K Ghani … [et al.]
by: K Ghani, Erlane, et al.
Published: (2019)

Malaysian local functional food attributes and customer satisfaction / Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee
by: Mohd Shariff, Fadzilah, et al.
Published: (2016)

My save food@ Bazaar programme saves 1,199.68kg of excess food items for less fortunate
by: The Borneo Post, Sarawak
Published: (2024)

Treats: low socioeconomic status Australian parents’ provision of extra foods for their overweight or obese children
by: Pescud, M., et al.
Published: (2014)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)

Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
by: Ismail, Nazrul Hadi, et al.
Published: (2016)

Modification And Improvement Of ‘Khao Kriap Waue' (A Traditional Thai Glutinous Rice-Based Snack Food)
by: Jomduang, SomChai
Published: (1994)

Recent advances, advantages and limitations of genetically modified foods
by: Abbas, Kassim Ali, et al.
Published: (2010)

Probing halal food wisdom to the growth and development of spiritual intelligence / Shariffah Sallina Syed Ismail and Norliza Karia
by: Syed Ismail, Shariffah Sallina, et al.
Published: (2017)