Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca

Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to s...

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Main Authors: Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D., Connerton, Ian F.
Format: Article
Published: American Society for Microbiology. 2005
Online Access:https://eprints.nottingham.ac.uk/45265/
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author Atterbury, Robert J.
Dillon, E.
Swift, C.
Connerton, Phillippa L.
Frost, J.A.
Dodd, Christine E.R.
Rees, Catherine E.D.
Connerton, Ian F.
author_facet Atterbury, Robert J.
Dillon, E.
Swift, C.
Connerton, Phillippa L.
Frost, J.A.
Dodd, Christine E.R.
Rees, Catherine E.D.
Connerton, Ian F.
author_sort Atterbury, Robert J.
building Nottingham Research Data Repository
collection Online Access
description Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to samples with Campylobacter alone (mean log10 6.9 CFU/g).
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publishDate 2005
publisher American Society for Microbiology.
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spelling nottingham-452652020-05-04T16:26:06Z https://eprints.nottingham.ac.uk/45265/ Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca Atterbury, Robert J. Dillon, E. Swift, C. Connerton, Phillippa L. Frost, J.A. Dodd, Christine E.R. Rees, Catherine E.D. Connerton, Ian F. Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a significant (P < 0.001) reduction compared to samples with Campylobacter alone (mean log10 6.9 CFU/g). American Society for Microbiology. 2005-08-01 Article PeerReviewed Atterbury, Robert J., Dillon, E., Swift, C., Connerton, Phillippa L., Frost, J.A., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2005) Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. Applied and Environmental Microbiology, 71 (8). pp. 4885-4887. ISSN 1098-5336 http://aem.asm.org/content/71/8/4885 doi:10.1128/AEM.71.8.4885-4887.2005 doi:10.1128/AEM.71.8.4885-4887.2005
spellingShingle Atterbury, Robert J.
Dillon, E.
Swift, C.
Connerton, Phillippa L.
Frost, J.A.
Dodd, Christine E.R.
Rees, Catherine E.D.
Connerton, Ian F.
Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title_full Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title_fullStr Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title_full_unstemmed Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title_short Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
title_sort correlation of campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca
url https://eprints.nottingham.ac.uk/45265/
https://eprints.nottingham.ac.uk/45265/
https://eprints.nottingham.ac.uk/45265/