The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger

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The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger

The effect of ambient pH on production and glycosylation of glucoamylase (GAM) and on the generation of a morphological mutant produced by Aspergillus niger strain B1 (a transformant containing an additional 20 copies of the homologous GAM glaA gene) was studied. We have shown that a change in the p...

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Bibliographic Details
Main Authors:	Wallis, Gregg L.F., Swift, Richard J., Atterbury, Robert J., Trappe, Susanne, Rinas, Ursula, Hemming, Frank W., Wiebe, Marilyn G., Trinci, Anthony P.J., Peberdy, John F.
Format:	Article
Published:	Elsevier 2001
Subjects:	pH Glucoamylase Galactofuranose Aspergillus niger
Online Access:	https://eprints.nottingham.ac.uk/45260/

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