APA (7th ed.) Citation

Wallis, G. L., Swift, R. J., Atterbury, R. J., Trappe, S., Rinas, U., Hemming, F. W., . . . Peberdy, J. F. (2001). The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger. Elsevier.

Chicago Style (17th ed.) Citation

Wallis, Gregg L.F., Richard J. Swift, Robert J. Atterbury, Susanne Trappe, Ursula Rinas, Frank W. Hemming, Marilyn G. Wiebe, Anthony P.J Trinci, and John F. Peberdy. The Effect of PH on Glucoamylase Production, Glycosylation and Chemostat Evolution of Aspergillus Niger. Elsevier, 2001.

MLA (9th ed.) Citation

Wallis, Gregg L.F., et al. The Effect of PH on Glucoamylase Production, Glycosylation and Chemostat Evolution of Aspergillus Niger. Elsevier, 2001.