Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni
Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number o...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
American Society for Microbiology
2003
|
| Online Access: | https://eprints.nottingham.ac.uk/45256/ |
| _version_ | 1848797097875210240 |
|---|---|
| author | Atterbury, Robert J. Connerton, Phillippa L. Dodd, Christine E.R. Rees, Catherine E.D. Connerton, Ian F. |
| author_facet | Atterbury, Robert J. Connerton, Phillippa L. Dodd, Christine E.R. Rees, Catherine E.D. Connerton, Ian F. |
| author_sort | Atterbury, Robert J. |
| building | Nottingham Research Data Repository |
| collection | Online Access |
| description | Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin. |
| first_indexed | 2025-11-14T19:58:28Z |
| format | Article |
| id | nottingham-45256 |
| institution | University of Nottingham Malaysia Campus |
| institution_category | Local University |
| last_indexed | 2025-11-14T19:58:28Z |
| publishDate | 2003 |
| publisher | American Society for Microbiology |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | nottingham-452562020-05-04T20:31:48Z https://eprints.nottingham.ac.uk/45256/ Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni Atterbury, Robert J. Connerton, Phillippa L. Dodd, Christine E.R. Rees, Catherine E.D. Connerton, Ian F. Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin. American Society for Microbiology 2003-10 Article PeerReviewed Atterbury, Robert J., Connerton, Phillippa L., Dodd, Christine E.R., Rees, Catherine E.D. and Connerton, Ian F. (2003) Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Applied and Environmental Microbiology, 69 (10). pp. 6302-6306. ISSN 1098-5336 http://aem.asm.org/content/69/10/6302.short doi:10.1128/AEM.69.10.6302-6306.2003 doi:10.1128/AEM.69.10.6302-6306.2003 |
| spellingShingle | Atterbury, Robert J. Connerton, Phillippa L. Dodd, Christine E.R. Rees, Catherine E.D. Connerton, Ian F. Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title | Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title_full | Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title_fullStr | Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title_full_unstemmed | Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title_short | Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni |
| title_sort | application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni |
| url | https://eprints.nottingham.ac.uk/45256/ https://eprints.nottingham.ac.uk/45256/ https://eprints.nottingham.ac.uk/45256/ |