Atterbury, R. J., Connerton, P. L., Dodd, C. E., Rees, C. E., & Connerton, I. F. (2003). Isolation and characterization of Campylobacter bacteriophages from retail poultry. American Society for Microbiology.
Chicago Style (17th ed.) CitationAtterbury, Robert J., Phillippa L. Connerton, Christine E.R Dodd, Catherine E.D Rees, and Ian F. Connerton. Isolation and Characterization of Campylobacter Bacteriophages from Retail Poultry. American Society for Microbiology, 2003.
MLA (9th ed.) CitationAtterbury, Robert J., et al. Isolation and Characterization of Campylobacter Bacteriophages from Retail Poultry. American Society for Microbiology, 2003.
Warning: These citations may not always be 100% accurate.