Devanthi, P. V. P., Linforth, R., Onyeaka, H., & Gkatzionis, K. (2018). Effects of co-inoculation and sequential inoculation of Tetragenococcus halophilus and Zygosaccharomyces rouxii on soy sauce fermentation. Elsevier.
Chicago Style (17th ed.) CitationDevanthi, Putu Virgina Partha, Robert Linforth, Helen Onyeaka, and Konstantinos Gkatzionis. Effects of Co-inoculation and Sequential Inoculation of Tetragenococcus Halophilus and Zygosaccharomyces Rouxii on Soy Sauce Fermentation. Elsevier, 2018.
MLA (9th ed.) CitationDevanthi, Putu Virgina Partha, et al. Effects of Co-inoculation and Sequential Inoculation of Tetragenococcus Halophilus and Zygosaccharomyces Rouxii on Soy Sauce Fermentation. Elsevier, 2018.
Warning: These citations may not always be 100% accurate.