Improving the sustainability of global meat and milk production

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Improving the sustainability of global meat and milk production

Global demand for meat and dairy products has increased dramatically in recent decades and, through a combination of global population growth, increased lifespan and improved economic prosperity in the developing world will inevitably continue to increase. The predicted increases in livestock produc...

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Bibliographic Details
Main Author:	Salter, Andrew M.
Format:	Article
Published:	Cambridge University Press 2017
Subjects:	Meat Milk Sustainability Livestock Food Security
Online Access:	https://eprints.nottingham.ac.uk/44516/

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