Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens

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Effects of rapeseed variety and oil extraction method on the content and ileal digestibility of crude protein and amino acids in rapeseed cake and softly processed rapeseed meal fed to broiler chickens

We examined the effects of rapeseed variety and oil extraction method on crude protein (CP) and amino acid (AA) content in rapeseed co-products, and determined their coefficient of apparent (AID) and standardised ileal digestibility (SID) in broiler chickens. Sixteen rapeseed samples were de-oiled;...

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Bibliographic Details
Main Authors:	Kasprzak, M.M., Houdijk, J.G.M., Kightley, S., Olukosi, O.A., White, G.A., Carre, P., Wiseman, J.
Format:	Article
Published:	Elsevier 2016
Subjects:	Digestibility Broiler Rapeseed cake Rapeseed meal Amino acid
Online Access:	https://eprints.nottingham.ac.uk/44253/

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